Business Events & Training

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UPCOMING EVENTS


Wasted! The Story of Food Waste
Date: Tuesday, November 28, 2017
Time: 5:30 pm - 8:00 pm
Location: Catamount Arts, 115 Eastern Ave., St. Johnsbury

Pain Management Presentation
Date: Saturday, December 2, 2017
Time: 1:00 pm - 3:00 pm
Location: Community Room of the Community National Bank in Derby

Exploring Business Ownership Webinar
Date: Wednesday, December 6, 2017
Time: 9:30 am
Location:

Landscape Design for Pollinators Presentation
Date: Monday, December 11, 2017
Time: 6:00 pm - 8:00 pm
Location: East Burke Community Library, 368 VT Route 114, East Burke, VT

SBA Business Loan Clinics
Date: Tuesday, December 12, 2017
Time: 9:00 am - 10:00 am
Location:

Exploring Business Ownership Webinar
Date: Wednesday, December 20, 2017
Time: 1:30 pm
Location:


Business Events & Training

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Ethnocuisine

Date: Tuesday, July 11, 2017 - Tuesday, August 15, 2017
Time: 9:00 am - 5:00 pm

100% Online course:  Explore the complex roles of food from an anthropological perspective.  Study at your own pace.  Explore the complex roles of food from an anthropological perspective. Food is a universal aspect of the human experience with specific cultural, symobolic, economic, and historical corollaries. Revew the ethics and implications of food and illustrate how the peasant food of Third World nations and hunter/gatherer cusine is far superior to a fast-foot diet. 



Assignments include preparing a varity of food in your own kitchen from produce you buy locally in your region.  Cost:  $379.  Presented by Janet Bennion


Website: www.LyndonState.edu/Professional

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