Business Events & Training

Calendar



UPCOMING EVENTS


NEK Legislative Breakfast Series
Date: Monday, February 26, 2018
Time: 8:00 am - 9:00 am
Location: St. Johnsbury House Dining Room, 1207 Main Street, St. Johnsbury, VT

Homebuyer Education Workshop
Date: Saturday, March 3, 2018
Time: 9:00 am
Location: RuralEdge, 48 Elm Street, Lyndonville, VT

Vermont Tech Ag Institute Winter/Spring 2018 Trainings
Date: Wednesday, March 14 - Friday, March 16
Time: 9:00 am - 4:00 pm
Location: Vermont Tech Norwich Farms, 723 Turnpike Rd., Norwich, VT

2018 Legislative Breakfast Schedule
Date: Monday, March 19, 2018
Time: 7:30 am - 8:45 am
Location: Eastside Restaurant, 47 Landing Street, Newport, VT

NEK Legislative Breakfast Series
Date: Monday, March 26, 2018
Time: 8:00 am - 9:00 am
Location: St. Johnsbury House Dining Room, 1207 Main Street, St. Johnsbury, VT

Vermont Tech Ag Institute Winter/Spring 2018 Trainings
Date: Thursday, April 5 - Saturday, April 7
Time: 9:00 am - 4:00 pm
Location: Vermont Techical College, 124 Admin Drive, Randolph Center, VT

Homebuyer Education Workshop
Date: Saturday, April 7, 2018
Time: 9:00 am
Location: RuralEdge, 48 Elm Street, Lyndonville, VT

2018 Legislative Breakfast Schedule
Date: Monday, April 9, 2018
Time: 7:30 am - 8:45 am
Location: Eastside Restaurant, 47 Landing Street, Newport, VT

2018 Legislative Breakfast Schedule
Date: Monday, April 30, 2018
Time: 7:30 am - 8:45 am
Location: Eastside Restaurant, 47 Landing Street, Newport, VT

NEK Legislative Breakfast Series
Date: Monday, April 30, 2018
Time: 8:00 am - 9:00 am
Location: St. Johnsbury House Dining Room, 1207 Main Street, St. Johnsbury, VT

2018 Legislative Breakfast Schedule
Date: Monday, May 21, 2018
Time: 7:30 am - 8:45 am
Location: Eastside Restaurant, 47 Landing Street, Newport, VT


Business Events & Training

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Ethnocuisine

Date: Tuesday, July 11, 2017 - Tuesday, August 15, 2017
Time: 9:00 am - 5:00 pm

100% Online course:  Explore the complex roles of food from an anthropological perspective.  Study at your own pace.  Explore the complex roles of food from an anthropological perspective. Food is a universal aspect of the human experience with specific cultural, symobolic, economic, and historical corollaries. Revew the ethics and implications of food and illustrate how the peasant food of Third World nations and hunter/gatherer cusine is far superior to a fast-foot diet. 



Assignments include preparing a varity of food in your own kitchen from produce you buy locally in your region.  Cost:  $379.  Presented by Janet Bennion


Website: www.LyndonState.edu/Professional

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