Business Events & Training

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UPCOMING EVENTS


5th Annual Jeezum Crow Festival 2018
Date: Saturday, July 28, 2018
Time: 1:00 pm
Location: Jay Peak Resort, 830 Jay Peak Road, Jay, VT.

Training Your Palate
Date: Wednesday, August 1, 2018
Time: 6:30 pm
Location: Sterling College Campus, 16 Sterling Drive, Craftsbury, VT

Intuit QuickBooks Free Training Workshops
Date: Thursday, August 16, 2018
Time: 9:00 am - 1:00 pm
Location: Littleton Regional Hospital, 600 St. Johnsbury Road, Littleton, NH

Marlboro College's Certificate in Nonprofit Management
Date: Wednesday, September 12 - Wednesday, November 14
Time: 8:30 am - 4:00 pm
Location: Fairbanks Museum, Main Street, St. Johnsbury, VT

Nonprofit Management Certificate - St Johnsbury
Date: Wednesday, September 12 - Wednesday, November 14
Time: 9:00 am - 5:00 pm
Location: Fairbanks Museum, 1302 Main Street, St Johnsbury, VT

Intuit QuickBooks Free Training Workshops
Date: Thursday, September 27, 2018
Time: 9:00 am - 1:00 pm
Location: Littleton Regional Hospital, 600 St. Johnsbury Road, Littleton, NH

Intuit QuickBooks Free Training Workshops
Date: Thursday, October 18, 2018
Time: 9:00 am - 1:00 pm
Location: Littleton Regional Hospital, 600 St. Johnsbury Road, Littleton, NH

Intuit QuickBooks Free Training Workshops
Date: Friday, November 16, 2018
Time: 9:00 am - 3:00 pm
Location: Littleton Regional Hospital, 600 St. Johnsbury Road, Littleton, NH

Intuit QuickBooks Free Training Workshops
Date: Thursday, December 13, 2018
Time: 9:00 am - 1:00 pm
Location: Littleton Regional Hospital, 600 St. Johnsbury Road, Littleton, NH


Business Events & Training

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Ethnocuisine

Date: Tuesday, July 11, 2017 - Tuesday, August 15, 2017
Time: 9:00 am - 5:00 pm

100% Online course:  Explore the complex roles of food from an anthropological perspective.  Study at your own pace.  Explore the complex roles of food from an anthropological perspective. Food is a universal aspect of the human experience with specific cultural, symobolic, economic, and historical corollaries. Revew the ethics and implications of food and illustrate how the peasant food of Third World nations and hunter/gatherer cusine is far superior to a fast-foot diet. 



Assignments include preparing a varity of food in your own kitchen from produce you buy locally in your region.  Cost:  $379.  Presented by Janet Bennion


Website: www.LyndonState.edu/Professional

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