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Modern Traditions in Hunting and Angling: Big Game Processing
Date: Friday, October 18, 2019
Time: 5:30 pm - 8:30 pm
A workshop on Game Processing, led by Richard Breton, avid hunter and experienced butcher. Richard will lead participants through processing a large wild game animal, from skinning, knife handling, selecting cuts, and packaging. There will be many tips and techniques shared, covering hunting, field dressing, getting a big game animal out of the woods, hanging and aging game, freezing, thawing, and cooking. If the opportunity presents itself, handling, dressing and cooking small game will also be included.
Location: NorthWoods Stewardship Center,154 Leadership Drive, East Charleston, VT
Contact: NorthWoods Stewardship Center