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View Visitor EventsTraining -> ServSafe -Food Protection Manager Certification Course
Date: Monday, August 15, 2022
Time: 8:00 am - 5:00 pm
ServSafe - Food Protection Manager Certification Course Mon. | Aug 15 8:00 a.m. - 5:00 p.m. $150 - Tuition The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.
Location: North Country Career Center, Newport, VT
Food-service employees and managers
Workforce Training
Contact: Marina Cole
Phone: 802-334-5469, ext. 3305
Email: marina.cole@ncsuvt.org
Website: https://nc3.ncsuvt.org/adult-education